I love this because it’s super-easy to make and will give you left-overs for a healthy lunch the next day or two. If you need to feed a crowd, I’ve included a note for that below the recipe. This is a not from-scratch recipe – it’s more a “semi-homemade” soup – but it can easily be adapted to be completely from scratch if you prefer. You can serve it with cornbread (jalapeno cornbread if you’re up for it), crackers, or corn chips. Continue reading →