I feel as if I’m cheating here. I don’t have pictures because I wasn’t planning on posting this recipe. Next time I make it (which should be sometime in the next couple of weeks), I’ll take pictures and update this post. Pictures aren’t the only updates I’ll need, but I’ll explain that in a bit. I posted about this in passing on Facebook (as a post about how much my 13yo eats), and several people have asked for the recipe.
I’m sure this would be a good brunch recipe, but we always have it for supper. I also used to make with ham, and I posted that recipe a while back. This is only a slight variation of that recipe. Read the whole thing before you start, because I’m in the midst of some experimentation and which direction you go will determine your pan and your ingredients. This is a little convoluted and I apologize. I will clean it all up when I get it figured out. I hope it’s enough that you can make your own version. Continue reading