A-Z Challenge: Quesadillas




These are our version of quesadillas. We have to use small tortillas because I need gluten-free tortillas, and all the big ones at our grocery store are flour. The only ones made of corn are tiny. So instead of folding, I use one on top and another on bottom. We throw in cheese, chicken, ground beef, bell peppers, and onions. We usually make these the night after homemade-pizza night so we can use up the toppings we had left over. I cook them over medium heat for about five minutes on each side. I use either a griddle pan or a round frying pan, depending on what’s unpacked at the time. šŸ™‚ Serve with sour cream and salsa and you’re ready to go.

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For some reason, I thought it would be a good idea to participate in theĀ Blogging from A to Z Challenge. If you want to see the other 1,700+(!) blogs, check Ā out the listĀ here.